Jezra Thompson, Program Supervisor
Mia Villanueva, Program Coordinator
2020 Bonar Street
Berkeley, CA 94702
Gardening and Cooking Programs
The Berkeley Public School Gardening and Cooking Program (GCP) engages students in hands-on instruction with gardening lessons that connect to science and English language arts. The program is woven into academic life District-wide to ensure the academic, physical, emotional, and social development of all students in BUSD. The GCP supports BUSD’s 2020 vision to close the achievement gap with an interdisciplinary curriculum that connects the academic classroom to the school gardens to affect three main areas of student development from pre-kindergarten through seventh grade. This year, we are piloting a new garden-based learning curriculum that supports teaching and learning in science and language arts. We collaborate with many community partners, listed below, to achieve the following goals:
Academic Achievement: By utilizing a place-based, interdisciplinary, and experiential approach to the new Common Core and Next Generation Science Standards, the GPC works closely with classroom teachers and principals to bring classroom learning to life in the gardens. This approach allows for the success of multiple intelligences as it connects core academic concepts to whole child education.
Increased Health: We teach students that taking care of the land and knowing where our food comes from is important and intimately connected to science, reading, writing, and arithmetic. The GPC presents an integrated curriculum that promotes health and nutrition as part of the academic curriculum with opportunities to prepare nutritious and delicious snacks with produce found growing in the garden.
Essential Life Skills: We present opportunities throughout the school day with the simple pleasures of growing, harvesting, preparing, and enjoying delicious seasonal snacks with each other. Through placed-based learning, students gain valuable communication and collaboration skills, while building confidence as problem-solvers. Through the celebration of food across cultures and a commitment toward well-being, students practice cultural competence as they cultivate positive relationships with the world around them and their peers.
Early Child Education School Gardens
Elementary School Gardens
Middle School Gardens
High School Gardens
Join us on the fourth Wednesday of every month at the Westbrae Biergarten on Gilman St from 4:30-7:00 pm. Every $1 you spend on a 1 liter Trumer Pils stein will be donated to us. Get to know your teachers, garden educators, and school communities in a casual environment at one of our favorite local supporting businesses.
The Biergarten will also be helping us plan for a quarter fundraiser with local food tastings and beer sampling from our Berkeley chefs and craft beer makers. All proceeds will go directly to supporting a garden-based education in all schools at BUSD.
Stay tuned for more information about our second annual gala to be held this spring. We had so much fun at our first gala last year with generous support from local Berkeley businesses, Whole Foods on Telegraph, Andronicos, Mendocino Wine Association, CaliCraft, Pyramid Brewing, Chancellor’s Office, and the many volunteers. If you missed it, we invited the Berkeley community and beyond to join us for farm-to-table fare, drinks, a silent auction, and music from the Willard and King Middle School Ensemble. We celebrated with the well-known author and contributor to many books on sustainable food systems, Anna Blythe Lappé, and the Executive Director of the Food Institute at UC Berkeley, Ann Thrupp, both of whom shared inspiring stories about food systems and education and the importance of connecting student learning with real world experiences around food and the environment. Check out the wonderful event here.
Follow us on Twitter @BerkeleyDineOut
Follow us on Facebook @BUSDGCP
Volunteer With Us
Volunteers are an important part of our work. They help inspire the many students who tell their parents and friends about the tasty veggies they tried in the garden and the seeds they planted in the dirt. Whether it is garden maintenance, teacher support, or event assistance, if you are interested in supporting a garden-based learning education please consider volunteering your time by visiting the Berkeley Public Schools Fund to fill out the form for volunteering at one of our 16 school sites. Once this form is filled out, we will be provided with your certification to work with students.
Your financial gift will support our work in serving BUSD students in the garden and kitchen classrooms. Please send your check payable to:
Cooking & Gardening Program, 2020 Bonar Street, Berkeley, CA 94702. In the memo section of the check, please add “Cooking & Gardening Program”
Learn More About Us
We Have Worked Hard & Struggled With Necessary Changes, 2013-2014, Jezra Thompson
We work with the Berkeley Public School community to re-envision a sustainable Cooking and Gardening Program and will be piloting many new things this year. You can watch the past presentations with the School Board via the links below. For additional program proposals, please visit the School Board tab above.
March 26, 2014 http://vimeo.com/90780118
March 12, 2014 http://vimeo.com/89262389
February 19, 2014 http://vimeo.com/88707078
In The News
Berkeley schools’ edible program faces challenges, November 11, 2013, Frances Dinkelspiel
Berkeley raises funds for schools’ edible program, November 14, 2013, Tracey Taylor
Berkeley district votes to fund at-risk edible programs, April 12, 2012, Sarah Henry http://www.berkeleyside.com/2012/04/12/berkeley-district-votes-to-fund-at-risk-edible-programs/
Research verifies importance of school food program, September 23, 2010, Lance Knobel
Active Community Partners
UC Berkeley Student, Organic, Garden Association – SOGA
We have published our first curriculum that connects science and English language arts to the garden. Students will be learning these standards in the garden, an extension of the teacher classroom. The curriculum, Garden-Based Learning Curriculum, Kindergarten through Seventh Grade, 2014-2015, will be republished after this pilot year and made available to the public. We are working with the Atkins Center for Weight and Health on an assessment of our curriculum implementations. Reports on how we’re doing will be shared with the community at School Board meeting presentations.
An Evaluation of the School Lunch Initiative, Sept 2010, Atkins Center for Weight and Health, University of California Berkeley: