Nutrition Services

2020 Bonar Street, Suite 1, Berkeley CA, 94702
Tel: 510.644.6200 | Fax: 510.644.8784
Hours: Monday – Friday, 9:00 AM – 3:00 PM
Click here to visit us on Facebook

Bonnie Christensen, Director of Nutrition Services
Gitara Spinks, Executive Chef

Notice: All meals are free to all Berkeley USD students for school year 21/22 without a meal application.

Food Access Resources

• Berkeley Food Network’s Food Access Resource List (PDF)
• CA Food Banks Resource Page
• CalFresh/SNAP Information
• Apply for CalFresh
• The Women, Infant & Children Program
• Additional Resources during COVID-19

Free & Reduced Lunch Information

For the 2021-22 school year, all students K-12 are automatically eligible for free breakfast and free lunch every day they are in school. Therefore, Nutrition Services will not issue meal applications for the 2021-22 school year.

• Meal Charge Policy 2021-2022: English | Español
• Meal Delivery for Low-Income Independent Study Students 21-22

Lunch Menus

Elementary and Middle School Lunch Menus

Allergen Information

Allergen Information for School Breakfasts

Useful Information

• Gardening and Cooking Program
• 2011 SIO BreakfastFirst
• School Lunch Information
• Meal Guideline Toolkits for Parents
• Medi-Cal & Single State Application for HealthCare
• Request for Bag Lunches
• Medical Statement to Request Special Meals and/or Accommodations
• Wellness Committee
• Civil Rights Complaint Procedure for BUSD Nutrition Services Department: English | Español

Message to Families

Dear Parents and Caregivers,
Welcome back to another school year. We have continued to make positive changes to the school meals and want to encourage you and your children to participate in the school breakfast and lunch programs this year.

Since 2007, all of our schools serve Universal Breakfast and have a Fresh Buffet Style Service approach to lunch. Universal Breakfast means all of our schools are serving free breakfast for all students.

A year-long calendar has been posted to our website so you know what we are serving every day. The calendar lists the elementary and middle and high school’s breakfast and lunch menus for the entire year. Additionally, each month of the calendar includes recipes that are being taught in the cooking classes and served in the cafeterias as well. We hope you will try cooking these at home with your family. The links above link to the calendars.

The changes we are making are part of a district-wide effort called the School Lunch Initiative (SLI). SLI has two primary goals: to serve more nutritious and delicious, freshly-prepared meals using locally-grown food to all of our students and to educate children in kitchen, garden and academic classrooms about their food choices and the impact those choices have on their health, the community and the environment.

We are extremely proud of the accomplishments we are making, including the following:

• Salad bars in all of our schools
• Hormone and antibiotic-free milk
• Fresh fruit and vegetables served daily
• Almost all of our food made from scratch
• All bread and dinner rolls are organic
• All other rolls are whole-grain
• Swipe card systems in almost all of our schools
• Vegetarian options daily
• One day per week district-wide vegetarian lunch

A majority of our food is now purchased locally:

• Breakfast muffins
• Whole-grain pizza crust
• Sliced bread and dinner rolls
• Salad dressings
• 25% of our produce
• Organic salad bars at Berkeley High School, middle and elementary schools
• All hamburgers and hot dogs are natural and grass-fed

We hope you will join us in helping your children make healthy food choices in school and at home. Together we can help raise a new generation of healthier and better educated young people. Thank you for your continued support and please don’t hesitate to call or email if there’s anything I can do to help.

Board Principles

The Board of Education recognizes the important connection between a healthy diet and a student’s ability to learn effectively and achieve high standards in school. The Board also recognizes the school’s role, as part of the larger community, to promote family health, sustainable agriculture and environmental restoration. The Board of Education recognizes that the sharing of food is a fundamental experience for all peoples; a primary way to nurture and celebrate our cultural diversity; and an excellent bridge for building friendships and intergenerational bonds.

Mission

Part of the educational mission of BUSD is to improve the health of the entire community by teaching students to establish and maintain life long healthy eating and physical activity habits. The mission shall be accomplished through nutrition education, physical education, garden experiences, the food served in schools, environmental restoration and core academic content in the curriculum.

• Elimination of Reduced-Price-Lunch Fee
• BUSD Food Policy
• Food Allergy Board Policy
• A Guide to Smart Snacks in School

Statement of Non-Discrimination

SNAP and FDPIR State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: program.intake@usda.gov

This institution is an equal opportunity provider.

Declaración de No-Discriminación

Las agencias estatales o locales de SNAP y FDPIR, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación:

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, credo religioso, discapacidad, edad, creencias políticas, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o con discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] llamando al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en línea en: How to File a Complaint. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

1. correo: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; o
3. correo electrónico: program.intake@usda.gov

Esta institución es un proveedor que ofrece igualdad de oportunidades.